Vegan Cocoa Mousse

A two-step creamy mock mousse is the perfect way to satisfy those chocolate cravings. This power food dessert boasts healthy oils from the avocado and antioxidants from the cocoa powder. What’s not to love?!


Serves 4

3 ripe avocados {halved, pitted & scooped}

6 tablespoons cocoa powder

½ teaspoon of cinnamon

1/3 cup of honey or agave syrup

2 stevia or Splenda packets {optional}

1 teaspoon vanilla extract

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4 mint leaves {garnish}


Food processor or blender

Small scoop or spoon

4 Serving cups

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Place the avocados, cocoa powder, cinnamon, honey, sugar and vanilla in a food processor and puree until smooth. Using your scoop or spoon, fill the serving glasses about half way up with the cocoa mousse. Once filled place into the refrigerator and let them set for a minimum of 30 minutes.

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Tip – This pudding can be made a day ahead and left in the fridge.

Tip – You can place one cinnamon stick into each serving glass or you can top it with a sprig of mint leaf as decoration.

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Content and images by: Diana Rodelo

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