This invigorating tropical drink is the perfect blend of sweet and tangy. It nourishes the body with many rich sources such as vitamin C, vitamin B and fiber to help with digestion. Cheers to many more years of a brighter you!
1 medium ripe papaya [prepping instructions below]
1 ½ large limes [juiced]
1 ¼ cups of water or lemonade
2 tablespoons of agave [optional]
Prep the papaya by peeling the outer skin and scooping out the seeds with a spoon. Cube or dice the papaya and place the pieces into a large ziploc bag or medium bowl. Place the papaya inside the freezer and let it sit overnight or for a minimum of three hours. Once the papaya is frozen, remove it from the freezer and let it rest for five minutes. Place the papaya, lime juice, agave and water or lemonade into the blender and blend until you see a slushy-like consistency. Once blended, pour the slushy into serving cups and enjoy!
Tip – You can add a thinly sliced lime peel on top of each slushy for a decorative touch.
Content and images by: Diana Rodelo
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