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Want to Try a Plant-Based Diet? This Service Has Got You Covered

Anyone can throw together a simple salad but it takes talent, patience, and the ability to experiment with flavors, to put together a filling vegetarian or vegan meal — I learned from experience. Creativity can be particularly challenging with multi-step and multi-layered meals like casseroles, pasta dishes, or curries. Fortunately, California-based meal-delivery service, Veestro, does an incredible job of providing, what I now lovingly call, “Plant-Based Comfort Food.”

The Goodness Bowl

This antioxidant-packed bowl featuring a blend of acai, berries, and bananas is a sweet, nourishing treat for the body. The bowl foundation can be created with several fruits including a melon or a coconut. Whichever fruit you opt for, have fun making it your own! Ingredients 1 whole medium pineapple [wash, pat dry, slice the pineapple in the middle with stems, scoop out the flesh in the middle and make a hallow] ½ cup of ice cubes 2 small packets of frozen açaí 2 bananas [frozen] 2 oranges [juiced] 2 cups of blueberries [frozen] 2 cups of raspberries [frozen] 3 tablespoons of agave or honey Toppings Blueberries Raspberries Sliced bananas Sliced strawberries Granola Mint Sliced persimmons Chia seeds  Preparation In a blender, place in ice cubes, frozen acai, frozen…

Quinoa Burrito Bowl With Lime-Cilantro Vinaigrette

From the baked and caramelized sweet potatoes and corn to the tangy lime and cilantro vinaigrette, this burrito bowl is a must-have for anyone who enjoys delicious ingredients packed together in one bowl. This meal is packed with tons of fortifying nutrients like vitamin A, fiber and B vitamins! Ingredients Quinoa 1 cup of white quinoa 2 cups of water or vegetable broth 1 tablespoon of oil ½ teaspoon of salt Roasted Vegetables  1 large sweet potato [peeled and cut into ½ inch chunks] 2 ears of corn [husked] ½ teaspoon of chili powder 1 tablespoon of oil 1 teaspoon of salt 1 teaspoon of black pepper Fresh Produce 2 cups of cherry or baby heirloom tomatoes [washed, patted dried & sliced in half] Lime-Cilantro Vinaigrette…

Mediterranean Couscous Cakes

This Mediterranean inspired dish is the perfect blend of citrus, smoke and crisp. You can have this as a vegetarian entrée or as a side dish. My favorite way to have them is by setting up a platter of several Lebanese spreads and dips, soft warm pitas and a variety of artisan cheeses and olives. Pair this with your favorite wine and you’ve got yourself a Mediterranean feast!

Grilled Banana Foster

This recipe offers one of the easiest and healthiest ways to splurge on the original bananas foster without missing the flavor. The hint of spice with the smokiness from the grill pan makes this by far my favorite version of a mock bananas foster. Top it with your favorite goodies and serve! Ingredients Serves 2 1 large semi-ripe banana [slice lengthwise with skin on & tips removed] 1 tablespoon of coconut oil [pour in a small bowl] 1/8 teaspoon of ground clove 1 tablespoon of brown sugar or turbinado sugar ¼ teaspoon of cinnamon powder Optional Toppings  Freeze dried strawberry slices [as seen on picture] Goji berries Fresh berries Ice cream or yogurt [to liking]   Tools Grill pan or medium sauté pan Pastry brush…

Fresh and Crisp Mango Salsa Recipe

Making salsa doesn’t have to be complicated – a couple fresh ingredients and lots of love is all you need. This sweet and salty mango salsa with-a-kick is the perfect way to spice up tortilla chips, salads and even tacos. The best part? The mango fruit has incredible health benefits acting as a skin cleanser, helping digestion and strengthening the immune system, among other things. Delicious and nutritious? Yes, please!